Yang's Epok-Epok (Bedok Food Centre)

This was my first time eating epok epok and it was so good!! Loved the potato one (kentang) - thin crunchy
flaky crust encasing soft creamy potatoes in a fragrant curry, the curry was rly quite nice, the blend of spices used was right up my alley. Not too spicy so I could fully appreciate the flavours. Sardine one was nice too but a little too spicy for me. The onions gave a nice sweetness! My bf loves sardine puffs and he rly enjoyed this one.

A v good first try of epok epok! Also they were piping HOT when we ate it so it was extra shiok. Queue can be quite long sometimes but that's good because the constant demand = fresh epok epok, as they constantly make new batches.

The outer shell is so thin and crispy, shattering easily on the first bite. As the dough is so well executed, the curry puff stays crisp without turning soggy.

Read more: https://www.misstamchiak.com/yangs-epok-epok/