[CLOSED] Xin Wang Hong Kong Café (Changi Airport Terminal 3)

This place was nice. Clean and not noisy, despite being almost full house. Service was excellent.

To be honest, I’m not sure what Ying Yong is supposed to taste like. I just assume this was the real deal: slightly bitter and a-bit-Kopi-but-also-Teh kinda taste. But it was hot, which I liked. I asked for less sweet.

Looked really good. Taste was above average. Wok hei was less than I hoped for, but still present. Beef slices were tender. Not a bad dish. They supply various chili for your enjoyment. Sliced green/ red chili, chili sauce and Sambal chili. I opted for sambal. It was on the salty side. Quite spicy. I felt that the horfun was better without it.

Wasn’t expecting much but this tasted great! The chicken chop had crispy skin, which added major points. Pasta was al dente, and the sauce was just the right amount of creamy. Yummy.

🍖🍜Pork chop with bee hoon in papaya soup - fragrant-ly fried pork chop while the soup was light tasting, with a hint of carnation milk and papaya, a fancy alternative to your usual ban mian! 👅🍜💦💦

🍞🍦Fried french toast with a scoop of vanilla ice cream - good to share if you're into fried stuff, but I prefer the insides of the toast, which were plain white and just without the grease 😅 2️⃣👍🏼

Yay to Yumm 😋👅👅💖✨
🏁🍝Ying Yong seafood spaghetti - a heavenly combination I would otherwise never thought would work! This pair worked well! My fav today! ⭐️✨✨But share if you're worried of getting tired of all the cream 😉🙂👍🏼👍🏼👍🏼