Wild Wild West

This was the replacement, tasted the same: cold rice on the hard side. I ended up scrapping the rice off... Manager came and was really nice abt it. Offered a 10% discount without me asking, and told me to look for him on a return visit and he would guarantee satisfactory food.

But I won’t be going back. This place was almost full house on a Wed night, and occupying such a large space, must be sthg good. It wasn’t. The server I approached near the sushi counter (a lady with tied up hair) told me to check in. She neglected to tell me that I shd wait at the hostess’ table, so my wait was longer than necessary as other people came to queue while I was waiting at the wrong side. No biggie, but when the bill took a long time to come and I asked the same lady server, she raised her voice at me yelling,”I DID NOT TAKE YOUR CARD!” I was dumbfounded. Approached the manager and he got my card back for me. But with a stack of credit card charge slips that made no sense. (By the way, diff areas of the restaurant had separate billing. So my Asian orders and pasta order each had a bill) The hostess couldn’t decipher them either, so the manager had to come back and explain that his colleague didn’t give me the 10% discount so he had to void all the charges and charge my card again. An explanation at the point of card return would have been nice....

Aside from the manager and hostess, the service was very very poor. Prices are quite high and there is the possibility of getting shouted at. Dining here was definitely the lowest point of my Sentosa staycation.

I didn’t like this at all. It was quite cold and the rice was on the hard side. Not at all what I expected given the price. I feedback to the server (a young lady) and she immediately said she will tell the chef and whisked it away, not giving any options on what could be done. I thought it would be pointless to get a replacement since the rice would probably be the same so I asked another server if I could cancel this dish and order another. But I was informed that they had already started frying the prawn, so I just hoped for the best...

This was the best dish for the night. The pasta was al dente and very well seasoned. Though the prawns were disappointingly not deveined, they were fresh and sweet. I asked for extra garlic. Very delicious.

This was basically calamari with bits of spring onion & sliced chili. Paired with a ketchupy sauce on the side. Crispy and delicious. Sotong was well fried, not over cooked.

Consisted of thick portobello mushroom, halloumi cheese, arugula, sun dried tomato relish, garlic mayo and balsamic vinegar. The mushroom was really quite juicy but the sun dried tomato relish was overpowering and after a while, that was all I could taste. A bit too sour too

Quite small but lots of beef slices inside. I watched them prepare on the spot after receiving my order. Bun was heated on the hot pan while the beef was being stir fried. Beef was really delicious, very well marinated and flavorful. The cheese was a nice surprise that I didn’t expect. I really enjoyed this.

Looked really ordinary but packed a punch. Much spicier than I expected. Chicken was freshly fried. Despite being breast meat, I thot it was quite tasty.

They fry these upon receiving order so they were super hot. Must add $0.30 for takeaway.

Wanted the corn butter rice but they sold out. Decided on the Mentaiko pasta with grilled salmon but asked to replace pasta with Aglio olio. Really oily but flavorful. Salmon was fresh with crispy skin. Tasted better than it looked. From Fish And Chick stall.

Had the choice of fried chicken or grilled chicken. This was the fried version. Sauce was good and plentiful. Chicken still juicy but the skin was crispy. Really enjoyed this. From Fish And Chicks stall.

Asked for fully cooked egg. Yolk still slightly runny but at least they tried. The rice was really good, with the extra texture from the corns. Salmon was fresh. I liked the mentaiko sauce. Would come back for this. From Fish And Chicks stall.

Forgot to ask them to add cheese, which would have cost $12. This was good too. Creamy mushrooms on hot fries. Of cos it would be much more delicious with cheese.