Xiao Long Kan Hotpot 小龙坎火锅 (KL)

Despite changing its name from Xiao Long Kan to Xiao Long Xing Jiang Hu, the food is still pretty great. Must orders for me are usually the HK fuchuk roll, the shrimp paste, meat slices and rose meatballs. The mushroom soup here is also significantly better compared to the likes of Hai Di Lao and the original Xiao Long Kan. However, the price is not so great here if you have a large eating capacity, prepare to spend a lot here!

All the way from Chengdu, China, this hot pot definitly attract all diner attention. The queue during peak hour can easily up to 2hours.

Aside from the must have mala pot, we also try out tomato broth during our visit. The menu is quite similar to what available in their China outlet which intestine and beef took big part of the menu.

During my visit, I'm totally in love with the shrimp paste. The perfect texture and freshness from the shrimp is such enjoyable. Wine marinated beef also my another favourite item, cook according to the recommended time you will have a tender succulent piece of beef with a hint of red wine.

Another item that I love about China hotpot is the variety of vegetable they do offer which same as they had in China. Different type of bamboo shoot that cook to the perfect timing is very enjoyable.