70 Stamford Rd
B1-24 SMU Li Ka Shing Library Building
Singapore 178901

(open in Google Maps)

Tuesday:
10:00am - 08:30pm

Wednesday:
10:00am - 08:30pm

Thursday:
10:00am - 08:30pm

Friday:
10:00am - 08:30pm

Saturday:
10:00am - 07:30pm

Sunday:
10:00am - 07:30pm

Monday:
10:00am - 08:30pm

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Reviews

From the Burpple community

Fragrant rose-flavoured ice jelly with a floral, delicate sweetness. Be sure to mix well, as the rose flavour is concentrated at the bottom.

Ice jelly topped with sweet watermelon bits. A refreshing and cooling dessert, perfect after a spicy meal.

A sweet and chewy round rice cake dessert paired with rich brown sugar syrup. This dessert had a smoother texture than the Cold Shrimp, making it more enjoyable. The smoothness might come from the sieving process during preparation.

Rice cakes shaped like shrimps (hence the name “Cold Shrimp”), served with brown sugar syrup. While traditional, the rough texture of the rice cakes wasn’t as enjoyable as the smoothness of other desserts like liang gao.

Soft glutinous rice cakes served with ice jelly and topped with sweet brown sugar syrup. A large, refreshing dessert that was light on sweetness. The jelly was easy to slurp, and the dessert overall was cooling and tastisfying.

Brown Sugar Glutinous Rice Cake w Ice Jelly 红糖糍粑冰粉 ($3.80)
Soft glutinous rice cakes served with ice jelly and topped with sweet brown sugar syrup. A large, refreshing dessert that was light on sweetness. The jelly was easy to slurp, and the dessert overall was cooling and tastisfying.

Traditional Sichuan Desserts w Brown Sugar 红糖凉虾 ($3)
Rice cakes shaped like shrimps (hence the name “Cold Shrimp”), served with brown sugar syrup. While traditional, the rough texture of the rice cakes wasn’t as enjoyable as the smoothness of other desserts like liang gao.

Brown Sugar Liang Gao 红糖凉糕 ($3)
A sweet and chewy round rice cake dessert paired with rich brown sugar syrup. This dessert had a smoother texture than the Cold Shrimp, making it more enjoyable. The smoothness might come from the sieving process during preparation.

Sichuan Jelly w Watermelon 西瓜冰粉 ($3)
Ice jelly topped with sweet watermelon bits. A refreshing and cooling dessert, perfect after a spicy meal.

Sichuan Jelly w Rose 玫瑰冰粉 ($2.80)
Fragrant rose-flavoured ice jelly with a floral, delicate sweetness. Be sure to mix well, as the rose flavour is concentrated at the bottom.

Homemade Ice Lemon Tea 自制柠檬茶 ($1.60)
A mildly sweet and refreshing lemon tea with a balanced tea flavour and a hint of lemon zest.

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