Wild Honey (Mandarin Gallery)

This vegan salad came with falafel, homemade hummus and tahini, with lots of refreshing herbs, avocado, pomegranate which further enhanced with cured lemon and watercress pesto, very delicious and worth recommendation!!
Oh, it was served with pita breads as well.
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Wild Honey has been serving globally inspired all-day breakfasts since their inception in 2009. Expect to find dishes from far flung cities across the globe including Tunisia, New York, Melbourne, and Paris. Inspired by the incredible cacophony of cultures, colours, and textures found in Melbourne’s Laneways, their Flinder’s Lane ($28) has been on their menu since 2011 and continues to be a much loved dish for good reason! This comes with a crispy savoury filo base, poached eggs, grilled asparagus, sliced avocado, vine tomatoes, feta, sesame seed, & nut dukkha, and tomato kasundi.

This brand is a pioneer of the all-day breakfast concept in Singapore, ever since owner-couple Guy Wachs and Stephanie Hancock opened it in November 2009.
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Renowned for their luxurious egg-focused dishes inspired by global flavours; their delicious food, friendly service, and beautiful ambience, have gained them multiple awards over the last decade.
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This Corsican inspired rendition has thick fluffy soft eggs, folded with crumbly goat cheese and feta cheese, crisp shredded basil leaves, and rich lavender honey. Has lovely eggy herbal sweet savoury cheesy milky floral flavour.
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On the side is juicy cherry tomatoes with vegetal sweet notes, and crunchy toasted sourdough bread with smoky bready sour sweet flavour.
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Added crispy strips of candied streaky pork bacon, addictive with robust smoky meaty salty sweet floral flavour.
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It's also among the more expensive options around, but well worth the indulgence.
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Egg Omelette
Wild Honey
@ Mandarin Gallery, 333A Orchard Road #03-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-omelette.html

The scramble eggs are done perfectly. Soft, fluffy and perfectly seasoned. It’s a generous portion of food they are serving.

Feeling festive with Eggnog Latte. Taste slightly sweeter cos of the eggnog, but it’s still a delicious cup of coffee. The gingerbread star makes a great complement to the drink.

Avocado, grilled asparagus spears, poached eggs wrapped in Norwegian salmon topped with salmon pearls on signature brioche bread. Beautiful creation! Love everything and every bite!