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We also ordered Chinese Meat Pancake 肉夹馍 ($4.80) - the braised pork belly is soft and savoury and the pastry is crisp and flaky.
Apart from noodles, I also tried the Pickled Cabbage Fish Soup ($7.50) and Fresh Lemon Fatty Beef Soup ($8.50) with rice. Both soups are refreshing and flavourful, and it comes with a very generous amount of enoki mushroom, beancurd skin, tofu, preserved vegetables and glass noodles.
Warming Rice Noodle 无名缘米粉 is a popular rice noodle chain from China and the first Singapore flagship branch is in Chinatown (201 South Bridge Road). I have passed by this place a few times but this is my first time trying it!
The Signature Rice Noodles with Minced Pork ($6.80) is really good. The soup is tangy, fragrant and slightly spicy, and it goes well with the minced pork, preserved vegetables and peanuts. The rice noodles is softer than normal thick beehoon and I love the flavours packed into this - delicious!
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