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I tried the newly opened Wang Omakase, and while I find it to be decent, there are some areas that can be improved 😄 Seafood used are all very fresh and have much umami flavour, but their shari, or sushi rice, can be just a little softer. There were some repetitions of ingredients used. Portion wise, this may not be enough for larger appetites. That being said, it is still a treat for your palette and good if you are going for a more casual style omakase. Loads of potential!
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