[CLOSED] Victoria Bar

LUCA — RED BEETS AND GOAT CHEESE ARANCINI made of red beets with goat cheese arancini & red pepper sauce. A cheesy indulgent that thankfully isn't too strong on that goat cheese smell!

The Masterchef Dining & Pop Up will take place from 25 November - 9 December 2016.

REYNOLD — PEANUT BUTTER CREME WITH CARAMELISED BRIOCHE made of peanut butter creme with caramelised brioche, cassis jubes, macerated strawberry. The sweet and crispy brioche broke down almost perfectly in my mouth with the gush of peanut butter creme coming in harmoniously.

The Masterchef Dining & Pop Up will take place from 25 November - 9 December 2016.

LEONG — BURNT MAYO & IKURA ON SALMON SKIN made of oven crisped salmon skin, burnt cream mayo, marinated ikura, tsukemono brunoise, coriander cress. A one bite wonder from the crunchy skin with a burst from the Ikura finished off on a creamy note!

The Masterchef Dining & Pop Up will take place from 25 November - 9 December 2016.

Masterchef Audra Morrice's Wagyu Beef with Raw Mushroom Salad — with smoked salt, avocado oil and orange soy dressing. Love this Asian flavor profile with the zesty orange sauce on the pink centered seared wagyu angus beef!

The Masterchef Dining & Bar Pop Up Singapore will take place from 25 November - 9 December 2016.

This delightful drink will be available at Victoria Bar as part of Masterchef Dining & Bar from 25th Nov–9th Dec '16.
It's a sweet, yoghurt drink with Monin strawberry syrup perfect for the ladies who welcome an alcoholic beverage with a little kick.
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