LEONG — BURNT MAYO & IKURA ON SALMON SKIN made of oven crisped salmon skin, burnt cream mayo, marinated ikura, tsukemono brunoise, coriander cress. A one bite wonder from the crunchy skin with a burst from the Ikura finished off on a creamy note!

The Masterchef Dining & Pop Up will take place from 25 November - 9 December 2016.

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