Via Tokyo TST

4 munchies: Featuring a decadent blend of two types of Italian cheese (aged 14 & 24 months), one French cheese, and lastly one Japanese cheese, all four cheeses have been painstakingly melted down with no artificial flavouring or powdered cheese added. The sweet-savoury soft cream is also made with Hokkaido 3.6 Milk, which boasts a distinct smoothness and sweet smell of vanilla. It was so creamy and surprisingly light, making it a perfect treat for the sweltering heat in Hong Kong!

The Four-Cheese Soft Cream is available at both Tsim Sha Tsui and Causeway Bay outlets.

📷: Canon PowerShot G7 X Mark II, courtesy of Canon Singapore.

4 munchies: Featuring a decadent blend of two types of Italian cheese (aged 14 & 24 months), one French cheese, and lastly one Japanese cheese, all four cheeses have been painstakingly melted down with no artificial flavouring or powdered cheese added. The sweet-savoury soft cream is also made with Hokkaido 3.6 Milk, which boasts a distinct smoothness and sweet smell of vanilla. It was so creamy and surprisingly light, making it a perfect treat for the sweltering heat in Hong Kong!

The Four-Cheese Soft Cream is available at both Tsim Sha Tsui and Causeway Bay outlets.

📷: Canon PowerShot G7 X Mark II, courtesy of Canon Singapore.

The rich and milky matcha ice cream remains consistently good from the last time we tried, almost a year ago. One of our top picks when it comes to matcha dessert!

.

My 🇭🇰 trip is never complete without having my favorite soft serve 🍦 ~

Happiness when we chanced upon this dessert shop while taking a different route back! 55hkd for this waffle cup with 3 flavours of soft serve - Hokkaido milk, Uji Matcha and Hojicha that were smooth and creamy but melted really fast even in the cold. Loved how both Hojicha and matcha flavours were pretty intense and well-balanced. Served with chestnut, shiratama and azuki in a waffle cup that remained crispy for a long time.