4 munchies: Featuring a decadent blend of two types of Italian cheese (aged 14 & 24 months), one French cheese, and lastly one Japanese cheese, all four cheeses have been painstakingly melted down with no artificial flavouring or powdered cheese added. The sweet-savoury soft cream is also made with Hokkaido 3.6 Milk, which boasts a distinct smoothness and sweet smell of vanilla. It was so creamy and surprisingly light, making it a perfect treat for the sweltering heat in Hong Kong!

The Four-Cheese Soft Cream is available at both Tsim Sha Tsui and Causeway Bay outlets.

📷: Canon PowerShot G7 X Mark II, courtesy of Canon Singapore.