Oven-roasted Australian lamb chops prepared flawlessly on a bed of curry-seasoned couscous with chopped pine nuts, sun-dried tomatoes, raisins, roasted garlic, pumpkin and sunflower seeds.
Pricey? Yes, but definitely worth the splurge!
I love anything papillote as every bit of flavour is preserved within the parcel. Each spoonful of the creamy fish broth was bursting with briny flavours of the sea, and the tiger prawns, clams and octopus were all cooked beautifully. The dill bread topped with grated Gruyere was perfect for mopping it all up till the last drop.
One of my favourites over dinner, because of the different flavours that came together. Though it was immensely disappointing that the suckling pig lacked its trademark crisp skin, the fantastic braised pork below saved it all. That, the tangy onions, and smooth mash - so good.
The plate of thick and aromatic Black Garlic Soup is ladled over a ratte potato slice, dill bread, bamboo buckwheat flour crisp and black garlic clove. Served on a bed of shells, Papillote Octopus & Clams containing tiger prawns, white and bamboo clams, and octopus will entice all seafood lovers.
Read more: http://www.misstamchiak.com/verre/
@verresg is my new wine and dine spot. Love the good selection of wines by the glasses, paired with crafted dishes by Chef Masashi. In need of a good steak with a classic Barolo. Plus that umami truffle fries are so dayum good! Review up on www.ms-skinnyfat.com Active link in bio.
We love how the different layers of flavour and texture coming into play when degusted together. Jasmine flavour was subtly emitted throughout. Complexity with a delight and unique too.
#nahmj #nahmjsg #verresg #sgrestaurant #dessert #burpple
Take a sunset stroll along Robertson Quay before heading to Verre Modern Bistro and Wine Bar for a quiet, scenic meal with that special someone. Complete with a cosy candlelight alfresco dining, impeccable service and an impressive wine list (they’ve got 750 labels to choose from!), Verre is the perfect place to get to know your date better over modern French dishes that are executed perfectly. The revamped menu includes both wine bites and tasty mains, making it ideal for both a light meal or a three-course dinner. For starters, order the Black Garlic Soup ($19), redolent with rich, earthy flavours that will go perfectly with a dark, fruity red, or splurge on the Half Lobster Salad ($38), de-shelled pieces of lobster flesh arranged atop a bed of delicious guacamole. For mains, try the slow-roasted Suckling Pig ($42), served with fatty melt-in-your-mouth pork confit and pickled red onions. All items on the menu come with recommended wine pairings, but feel free to take your pick from their walk-in wine cellar, or ask their friendly sommelier for advice. Wines start from $15 a glass.
Ambience: Classy and modern
Price: Avg $150 per couple, without drinks
Situated along the Singapore River at Robertson Quay is newly re-opened Verre Modern Bistro and Wine Bar. Previously a wine bar (Verre means French for ‘glass’), this cosy space is now making a comeback as a full-fledged restaurant with consultant Chef Masashi Horiuchi (of Shelter in the Woods) at the helm. This 70-seater restaurant sits in a 70-year-old warehouse that comes complete with lovely alfresco seating for a riverfront view, a lofty interior, and even a walk-in glass wine tower cellar! Perfect for a date or a cosy night out with a couple of your best friends, start with the Tarte Flambée Forest ($22), a thin-crust pizza with mushrooms, Gruyere cheese, egg yolk and caramelised onions. Go for the recommended pairing, a lovely glass of aromatic wine with a fruity finish ($18). All items on the menu come with a recommended wine pairing, which are usually spot on. If you have a preference, however, choose from their extensive list of 750 labels, or ask their in-house sommelier for advice. Also dig into the piping hot Seafood Papillote ($30) packed with juicy tiger prawns, clams and octopus. Be sure to soak up all the seafood broth with your toasted dill bread! Don't miss the perfectly executed Lamb Chop with Moroccan Couscous and Mint Sauce ($46), and wash it down with a glass of velvet smooth Gevrey Chambertin ($38), it's a match made in heaven. End your meal with the classic Apple Mille-Feuille ($16) for that sweet bite!
What better way to wind down after a long day at work than to have a glass of wine and a bag of seafood to tear through? Love how flavorful and tasty the 'zup' is - best way to enjoy it is to soak your bread in it!
10 30 at night and we're just rounding off the desserts. // best dish of the night - that Suckling Pig with pork done two ways, pulled pork that's not too sweet and a melt-in-your-mouth pork belly infiltrated with sweet layers of fats. Endives, caramelised onions and fried sage complete the equation. #NoWords
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Hence throughout the restaurant you will notice the various touches to have the glass element such as the glass cloches for the dishes. The Half Lobster Salad ($38) is served on a smooth guacamole base. The Maine lobster cooked in court-bouillon broth is bouncy in texture and surprisingly goes well with the avocado base.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #French #bistro #lobster #salad
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #French #blackgarlic #soup #wine #verremodernbistro
A very comforting warm dessert with different layers of textures.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #verremodernbistro #verresg #dessert
The Jasmine flavoured granite, calamansi flavoured jelly and espuma foam together with marmite crumble and milk sherbet grows on me after each taste until I realized it was gone and it felt like I was waken up from a sweet dream.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #verresg #verremodernbistro #dessert
The Australian wagyu tenderloin is pan fried to a beautiful pink, juicy and flavourful. A good piece of steak does not need any fancy accompaniments when it is flavoursome on its own.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #beef #steak #french #wine
The Maine lobster cooked in court-bouillon broth is bouncy in texture and surprisingly goes well with the avocado base.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #verresg #wine #french #lobster #avocado
The Pan Seared Scallop with Sweet Corn ($38) with its plump and juicy scallop is beautifully paired with a sweet corn sauce. I like sweet corn and hence this combination managed to satisfy my palate.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #wine #scallop #sweetcorn #french #verremodernbistro #verresg
- hop on board with my strongest recommendation @VerreSG || Their Jasmine Tea Verrine ($16) plays punk and offers diners a slightly intriguing play on the conventional bistro dessert offering with its unlikely combination of jasmine tea granita, calamansi jelly and espuma with marmite crumble and milk sherbert
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