don t know if it s worth the pricetag but it... (5/16)

Don't know if it's worth the pricetag, but it's defo delish.

Don't know if it's worth the pricetag, but it's defo delish.

One of my favourites over dinner, because of the different flavours that came together. Though it was immensely disappointing that the suckling pig lacked its trademark crisp skin, the fantastic braised pork below saved it all. That, the tangy onions, and smooth mash - so good.

4 Likes

Nobelle Liew

Level 9 Burppler · 1134 Reviews

Apr 6, 2016

Verre Modern Bistro & Wine Bar

Verre Modern Bistro & Wine Bar

8 Rodyk Street, Singapore

Lamb Chop with Moroccan Couscous & Mint Sauce ($46)

Seafood Papillote ($30)

Suckling pig, @verresg.

Don't know if it's worth the pricetag, but it's defo delish.

New Exciting Menu For The Gourmet And The Wine Lovers

[Verre Modern Bistro & Wine Bar] - Mentioned earlier that Verre means glass in French.

[Verre Modern Bistro & Wine Bar] - For those looking for a comforting bowl of soup, I would recommend the Black Garlic Soup ($19) served with a dill bread, bamboo charcoal wheat flour crisp and black garlic clove, The aromatic soup is a good change from the norm with a touch of exquisiteness.

[Verre Modern Bistro & Wine Bar] - Apple Mille-Feuille ($16).

[Verre Modern Bistro & Wine Bar] - The Jasmine Tea Verrine ($16) is another pleasing and delicate dessert that my internal self is screaming for more.

[Verre Modern Bistro & Wine Bar] - The Filet of Wagyu Beef ($62) is served with Truffle Fries.

[Verre Modern Bistro & Wine Bar] - The Half Lobster Salad ($38) is served on a smooth guacamole base.

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See more food at Verre Modern Bistro & Wine Bar ›

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