New post! by Cheryl Ng | Burpple

@verresg is my new wine and dine spot. Love the good selection of wines by the glasses, paired with crafted dishes by Chef Masashi. In need of a good steak with a classic Barolo. Plus that umami truffle fries are so dayum good! Review up on www.ms-skinnyfat.com Active link in bio.

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Cheryl Ng

Level 9 Burppler · 1419 Reviews

Feb 11, 2016

Verre Modern Bistro & Wine Bar

Verre Modern Bistro & Wine Bar

8 Rodyk Street, Singapore

Lamb Chop with Moroccan Couscous & Mint Sauce ($46)

Seafood Papillote ($30)

Suckling pig, @verresg.

Don't know if it's worth the pricetag, but it's defo delish.

New Exciting Menu For The Gourmet And The Wine Lovers

[Verre Modern Bistro & Wine Bar] - Mentioned earlier that Verre means glass in French.

[Verre Modern Bistro & Wine Bar] - For those looking for a comforting bowl of soup, I would recommend the Black Garlic Soup ($19) served with a dill bread, bamboo charcoal wheat flour crisp and black garlic clove, The aromatic soup is a good change from the norm with a touch of exquisiteness.

[Verre Modern Bistro & Wine Bar] - Apple Mille-Feuille ($16).

[Verre Modern Bistro & Wine Bar] - The Jasmine Tea Verrine ($16) is another pleasing and delicate dessert that my internal self is screaming for more.

[Verre Modern Bistro & Wine Bar] - The Filet of Wagyu Beef ($62) is served with Truffle Fries.

[Verre Modern Bistro & Wine Bar] - The Half Lobster Salad ($38) is served on a smooth guacamole base.

New post!

See more food at Verre Modern Bistro & Wine Bar ›

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