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Featuring Nasi Kerabu served with coconut-based chicken curry on a hot sizzling plate, keropok, various ulam eg. vegetable salad and also nasi drizzled with tumis. Tumis is a light sambal with coconut milk, chilli and herbs. What I like about the coconut pasted curry is the fragrance that the lemongrass imparts is good. .
Nasi Kerabu at S$17.50
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Where to dine?
Upeh Cafe
67 Kampong Bahru Rd, Singapore 169371
$8
Nasi Tumpang have a choice of having it with fish($7) or prawn($8). Chose prawn cose I don like handling with fish bones when I’m outside. They wrapped the food it into a banana leaf cone shape and you open it yourself. Pressed rice cake with sambal paste which tasted like prawn paste to me. 1 prawn and 1 sotong in it. It was alright.
$12
Used Eatigo app with 50% discount and only paid $6 for this bowl. It comes with dark sauce by the side. It tasted just like the Chinese rojak which has black sauce mixture. Asam laksa..hmm I’ll prefer the regular laksa.
$7.9
Chocolate brownie with vanilla ice cream. Brownie texture was like chocolate sponge cake. But overall not bad. Can give like 6.5/10
$10.9
Blend of local and Italian coffee beans with que exploding balls in it. I’m not a coffee person and this tasted weird for me.
$7.90
4 mini sardine sandwiches with fries by the side. Idk what sauce is it. Sardine tasted too fishy for me and the rest. Couldn’t finish up. But i can say that it will be a good balance with egg and the crispy toast. The sardine filling had mini carrots too.
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