Umai Artisanal Udon Bar

Udon texture was great for both the miso carborana n yakiniku. Pork tat came with the carborana was very soft n tender. But even for someone who loves fatty pork belly, it gets abit jerlat when I only have half a slice. Sauce was great but a tad too salty for me maybe cos it's miso? The soup Udon was great thou, lots beef n other sides. Can skip the mushrooms in garlicky oyster sauce. It's way way salty n portion is really small for the price.
Had a ice green tea n yuzu honey as well. Ard $56 for 2 pax.
Came before 5.30pm n there's no queue on normal weekday. By the time we left an hr later there was a small snake queue.
Oh and not sure why but there's fly flying ard.

Stir-fry udon in kabayaki oyster sauce; flavorful with some wok-hei, towards sweet side, tad salty; tossed with generous portion of thin kurobuta pork belly slices, crunchy squid & veggies; topped with grilled eel & tiger prawn..

Flat version udon served chilled with soba sauce, spring onions, seaweed & tempura crisp; paired with peanut dipping sauce; sauce is very nutty thick & fragrant; with various fried veggies (lady's fingers, carrot, long beans, brinjal) & tiger prawn that are crispy & not oily..

BBQ medley of mushrooms with loads of garlic in oyster sauce; love the crunchy bites from the mushrooms..