TungLok Seafood 同乐海鲜 (Orchard Central)

Topped up for Peking duck for the set meal. Nice and we can actually takeaway the remaining meat & bones if we didn’t want to have more dishes. It was served with music and the chef cutting for you.

Ended off the meal with Mango Sago which was pretty standard though I feel that there can be more sago thrown in.

The Braised Rice Vermicelli w Seafood was packed with wok hei! I had a jolly good time savouring the soup though I thought the vermicelli could be softer.

despite its unassuming look, every bite promises a light crunch despite them being slathered in wasabi mayo sauce. Devour this fast and I find it tasting rather stale once it cools.

Signature Chilli Live Crab w Deep fried ManTou - I've always enjoyed dipping mantou in chilli crab sauce more than the crab itself, anyone else with me? The sauce here was more tomato-ish in nature and I would have preferred if it had more kick to it. Nevertheless, the crab itself was fresh, sweet and packed with oceanic flavours! Similarly, the White Pepper Dungeness Crab w Leek and Fresh PepperCorn was equally tasty though it could do with more meat!

tunglok is a household name, and I believe almost everyone has paid them a visit at least once! The food here is pretty value for money, and I left the place feeling extremely stuffed!

Started off with the Salmon Sashimi Platter and while it's pretty textbook, it was satisfying to say the least!