[CLOSED] Tuk Tuk Cha (Bugis Junction)

There was only ONE guy that runs the store, doing cashier, server and cook etc. I hope the store give this guy a pay raise. I wasn't the only customer and I received the food in around 20 mins. He was super calm, I was legit impressed.

The mains are generous in portion, we struggled to finish with 3 of us. Ordered seafood Yamama- it is like spicy maggi mee with seafood, and chicken noodle, the soup base is tasty and noodle is tangy.

Ordered Thai milk tea, which taste authentic (as compared to the pasar malam one). The lemon tea is does not taste like our typical lemon tea, which my mom prefers the latter.

The dessert was golden toast with milo & condense milk, and taro sauce. The bread was well toasted with nice buttery taste.

Paid $17.90 in total, super value for money. Will be back ❤️

Missing Thailand? Look no further than your nearest mall, for it might house one of Tuk Tuk Cha's 14 outlets across Singapore. With decadent, fluffy thick toasts laden generously with toppings, Tuk Tuk Cha is sure to satisfy your sweet cravings! Pair off your meal with one of their desserts and their famous Thai Milk Tea. You'll be transported back to Bangkok in no time!

Photo by Burppler Cassie Ong

TTC's Thai milk tea is good. Their pearls, not so much. Lol.

Full portions for dips too. Toast was crunchy and well dehydrated, yet still soft. Pretty good, abit unexpected from tuk tuk cha. Dips were v balanced too, not too sweet at all. Pandan Kaya was esp noteworthy, it's the Thai style of Kaya. Worth a try!

There's a slight bitter hint tho, can't quite figure out where exactly it's from

The closest to the Thai green milk tea that I get in Bangkok! I love that they have the option to choose the sugar level. I pick 75% to be as close as the original as possible! Haha! Next time 50% better! But it’s still good!

this was so worth it for the price! really strong thai tea taste and a pretty decent portion. soft serve was very creamy and silky, worth a try~ one of the better thai tea ice creams i’ve tasted