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Here we were for the yummy combi of Katsu & Curry!
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Deep fried pork loin ($22.80) & Deep fried chicken cutlet ($20.80). Tender meat and succulent rice scrapped the plate super clean from the super tasty curry sauce π
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I tried Deep fried pork fillet with cold soba ($24.80) - the meat was juicy within the crispy batter. Sadly the soba was βunder-cookedβ as it was slightly dry & hard. Curry was still a better option π
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Dashi Maki Tamago ($5.50) was creamy & soft but a little sweetness would have been tastier
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#burpple
Had to reach out for three staffs before someone takes our order.
Katsu was crispy on the outside yet succulent and flavourful on the inside. Pairs great with the (free) salad refills for a refreshing taste.
$20
Crispy pork katsudon, free flow of salad is the best thing!
$32 - came with chawanmushi & tonjiru
Japanese tonkatsu with free flow cabbage salad and Japanese sesame dressing!