Here we were for the yummy combi of Katsu & Curry!
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Deep fried pork loin ($22.80) & Deep fried chicken cutlet ($20.80). Tender meat and succulent rice scrapped the plate super clean from the super tasty curry sauce 😋
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I tried Deep fried pork fillet with cold soba ($24.80) - the meat was juicy within the crispy batter. Sadly the soba was ‘under-cooked’ as it was slightly dry & hard. Curry was still a better option 🙃
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Dashi Maki Tamago ($5.50) was creamy & soft but a little sweetness would have been tastier
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#burpple