Tiong Bahru Lor Mee (Bukit Batok)

Established in 2006 by Andrew Khoo, this stall boasts a thick braising gravy made with pork bones and spices, including cinnamon and 5 spice, enhanced with black vinegar, minced garlic, red chili, and spring onions, carrying lovely robust savoury salty sour herbal sweet spice flavour.
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The chewy thick flat noodles have grainy sweet notes, the crisp bean sprouts vegetal sweet notes, and the tender braised pork belly has meaty salty savoury sweet earthy herbal flavour.
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The stars are the chunky 5 spice roll that's crisp juicy with meaty salty savoury sweet herbal earthy nutty flavour, and the super crispy fried dough fritters that crunch satisfyingly.
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Lor Mee
Original Tiong Bahru Lor Mee
@ Bukit Batok West Shopping Centre, 155 Bukit Batok Street 11 #01-324
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Lor Mee with lots of crispy bits. Shiok man.
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Location: Original Tiong Bahru Lor Mee, 155 Bukit Batok Street 11, Singapore 650155

Messy goodness bowl of Lor Mee at Bukit Batok. I like their crispy bits, its so crunchy and I went back to buy an additional bowl of the crispy bits to top up.
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Location: Original Tiong Bahru Lor Mee, 155 Bukit Batok Street 11, Singapore 650155

And I still don't but even I can tell theirs is pretty solid. The ingredients were well cooked, and the tinge of sourness from vinegar and heat from the chili paste set it apart. Noodles were fine too

You see long queue every morning for this stall because their lor mee is really ah-ma-zing. They stop sales once midday starts so it's really something you can try only if you wake up early. It's worth waking up for, I must say.

Really satisfying meal 8/10!