Established in 2006 by Andrew Khoo, this stall boasts a thick braising gravy made with pork bones and spices, including cinnamon and 5 spice, enhanced with black vinegar, minced garlic, red chili, and spring onions, carrying lovely robust savoury salty sour herbal sweet spice flavour.
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The chewy thick flat noodles have grainy sweet notes, the crisp bean sprouts vegetal sweet notes, and the tender braised pork belly has meaty salty savoury sweet earthy herbal flavour.
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The stars are the chunky 5 spice roll that's crisp juicy with meaty salty savoury sweet herbal earthy nutty flavour, and the super crispy fried dough fritters that crunch satisfyingly.
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Lor Mee
Original Tiong Bahru Lor Mee
@ Bukit Batok West Shopping Centre, 155 Bukit Batok Street 11 #01-324
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html