[CLOSED] The White Rabbit

Medium rare beef patty was juicy and the super orange egg yolk was runny! Served on soft broiche buns and crispy thin fries! Very enjoyable, savoury and zesty.

Felt like a real white rabbit when eating this. Maybe the sauce wasn’t enough? Everything just felt very raw even if it is a salad.

Pork was extremely tender. Pasta had a nice chew to it too. Could have more sauce though.

Ordered the truffle floating Island for dessert. A tad too sweet but texture was amazingly light and good.

This is superbbbb! 🦞
At first, I didn’t put high expectation at this but I was wrong! The sourdough is so nice! They toasted it to pretty crunchy and the lobster filling are superbly match with it. Thumbs up!👍🏻

Chewing thoughtfully on this, I can see why the turbot is prized (like chilean cod aka 鳕鱼, it stays pretty juicy when cooked). My first time eating this fish. I found the dish pretty flavoursome and felt it went well with the greens... Yet I couldn't help thinking that it deserved a little more zing. If you watch Jamie Oliver shows, this is the part where he licks his finger, and then grates and throws in the lemon zest. For me, I think turbot might be even more awesome rubbed with hoisin sauce and baked with ginger and a little crushed up star anise. #turbotmeunière