The Olive (Resorts World Genting)

The lamb loin here consists of capsicum pesto, aubergine, compressed cucumber, rosemary burnt butter and onion juice. The meat was cooked perfectly pink, with a refreshingly pungent flavour emanating from the capsicum pesto. The rosemary burnt butter complemented the lamb well, with the onion juice adding a subtle sweetness to the dish.
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💵 RM300.00 / per person
💫 4 / 5
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