The Hoppy Bar by Hachi

perfect for pairing with alcohol for a chill session! we had tsukune, momo, tebasa & buta shisomaki)

featuring slow-simmered iberico pork belly served with soft boiled egg. it was fragrant, silky, with melt-in-your-mouth textures. there hasn’t been many pork dishes that impressed me, but this made the list.

unassuming yet packs a punch. kudos to the chef for a perfect batter-to-seaweed ratio. then fried to crisp, this would be the snack i’ll be munching on over a chill session.

firstly, impeccable presentation. relish your first bite of a medley of minced raw tuna, wasabi mayo, seaweed, white & green negi served on a freshly baked garlic toast. creamy, robust and a pleasure to the tastebuds. a must-order the next time i’m back. if this was made in canapé form in an event, you’ll not see me leave the tray.