Enjoy dining without burning a hole in your pocket, no membership required
It's sold frozen in shell, but the texture was great seemed like fresh! Sous vide and finished off in the pan. It's sold in the freezer section at $10/100g. This was 460g at $46. 6 inch solid meat! Cooking and service free with smiles! We let Gene sort us out for 4 pax and had a bottle of wine and he stayed open for us and some regulars.
Top to bottom: Clare Valley 120 day grain fed ribeye ($5.80/100g); usd prime ($8/100g) and Australian wagyu ribeye marbling 7/8 ($12/100g).
Creamy, creamy egg mayo and cheese enhanced with truffle oil and slathered between pillowy ciabatta – you can get the bread frozen and pre-packed, ready to heat up at home!
Carvers & Co. Pop-Up at the CBD at 18 North Canal Road, while their space at East Coast undergoes deconstruction till early November.
You can get speciality coffee as early as 7am and gourmet sandwiches ($9.90) from 11am until 4pm on weekdays. I am going to take a big bite at their signature gammon ham sandwich ($12.90 coffee + sandwich set U.P. $14.90) now. Pre-orders for the festive holidays are available at Carvers & Co.
Steak and caramelised onions $8.90
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