65 Airport Boulevard
#03-33 Level 3 Changi Airport Terminal 3 Departure Hall
Singapore 819663
Monday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Mango Salad ($8.90) - too raw, too sour & not enough fish oil ๐๐ป
. Seafood Phat Thai ($12.90) - usual standard maintained but still slightly too sweet for me ๐๐ป
. Mango Glutinous Rice ($6.90) - canโt go wrong with this all time favorite dessert, best enjoyment while the rice was still warm ๐๐ป
. Thai Milk Tea Pudding ($3.90) - not too sweet & love the tea fragrance ๐๐ป
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#burpple
Their sandwiches are lit! This toastie is filled with avo, brie and sun-dried tomatoes. Make it your pit stop when you're at @changiairport T3. Guess I'm having sandwiches for lunch everyday now.
healthy lunch packed full of goodness! Reminds me of when I was studying in U.K.. half an avocado and lots of crayfish.. Delish! Great place to grab a quick bite if you are transiting through T3 #burpple #newbeginnings #gettingfatwhilewaiting #whileimwaitingfortheloml #lomljnck #lomljns
Excellent dessert tart. The buttery pastry crust is light and flaky, shattering beautifully.
Surrounds sweet, tender slices of cinnamon sugar apple slices, caramelised till a lovely golden brown.
Finished with caramel sauce. Also finished too quickly.
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The Kitchen By Wolfgang Puck
65 Airport Boulevard
Level 2, Changi Airport Terminal 3 - Departure Transit Lounge
The hottest new premium casual bistro by the acclaimed michelin-starred celebrity chef.
Only the 4th such outlet worldwide, his latest opening in Singapore is among the most exclusive, being located within the departure / transit area of Changi Airport, Terminal 3.
Well worth a visit if you're catching a flight!
winnie's last meal in sg! sending winnie off for hk. so sad...