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If you gotten the chance to eat the seafood here, do order some satay from the stall here as well.
Unlike the usual satay you have in Singapore, this satay already grill with peanut sauce. So you don’t need to dip anymore while still can taste it.
This is their popular vegetable dish which they cooked with a mix of different vegetables, such as petal, four-angled bean, lotus root and terung.
If you enjoy eating prawn meat, then you should try this dish from their menu.
Also available in different style of cooking, my recommendation would go for the kam heong; which they fried it spicy and salty.
They have a few ways of cooking for their white clam shells and I personally love the steam version.
They cook it with lime, garlic, ginger and chilli.
Coming to Penang you should never leave without having some local seafood. Here at Teluk Kumbar, a short drive from the airport you will find one of the popular seafood restaurant here.
Their crispy sotong comes with super crispy skin but the sotong inside remain soft and delicious, and the size is also very big.
#seafood #dinner is yum! One of my favourite seafood place is 好友海鲜@Teluk Kumbar, 平靓正! #antzmakan