Tea Lounge (Regent Singapore)

Yes it wasn't dry, but that's cos it's really not a scone at all lol. Its much more like a dense cake, and frankly not particularly good either.

Comes w lemon curd, clotted cream, orange jam, which were all decent

first ever high tea experience and meh it wasn't great the food was just meh 💀 plus it was so expensive so 🤡 expected it to taste great at least.
one thing is that the items are refillable but honestly you can't eat much during a high tea

Choux was amazing! Soft and crispy!
The rest of the sandwiches were amazing too: Wagyu beef, salmon, truffle caviar…
Just a tad too much sandwich if we ordered more helpings.

Fantastic service and items are replenishable, so really worth the money!

Smoked Salmon Sandwich was not bad as well, although I'd say their sandwiches are slightly dry.
Beef sirloin truffle mayo sandwich came with pretty thin beef, which gave more focus to the bread, and made the dryness more evident.

The blue pea flower choux was honestly really interesting, and although the foie gras is not extremely strong, I could still taste that iron-ey taste which I personally don't enjoy. People who love foie gras would probably like this!

Basil Compressed Watermelon with Feta Cheese
This was the impressionable one that I recalled I really didn't enjoy - might be the feta cheese, or just how the flavour combi was like.

Their Cranberry Scone is really worth a mention. Their scones are really buttery! Loved that it's served warm, and the clotted cream will just slightly melt on the scone. Lemon curd was also slightly tangy, and I really enjoyed the pairings!

Parma ham and baby leek quiche
Liked that the tart pastry was firm, and not crumbly. The Parma ham flavour was pretty good, and these mini tarts were pretty delectable.

Summer themed high tea
At $47++ per pax, @regentsingapore High Tea comes with 2 drinks and best part is, both the food and drinks are refillable!

Their high tea set comes as a 3-tier set, with
Savouries at the bottom, and sweets at the top.

FINGER SANDWICHES (Bottom)
• Roasted Angus Beef Sirloin Sandwich with Mustard and Summer Truffle Mayo
• Mimosa Sandwich with Avruga Caviar
• Cherry Wood-smoked Duck Breast and Foie Gras Mousse in Blue Pea Flower Choux
• Basil Compressed Watermelon with Feta Cheese and Black Olive Dust
🌟 Dill-infused Smoked Salmon Sandwich Caper Cream Cheese and Cucumbers on Whole Grain Bread

SEASONAL QUICHES (Middle)
🌟 Parma Ham and Baby Leek Quiche
• Summer Broccoletti and Ricotta Quiche

REGENT'S SIGNATURE SCONES
• Traditional Plain Scones
🌟 Dried Cranberry Scones

DESSERTS (Top)
🌟 Young Coconut Panna Cotta with Red Cherry Compote
• Sweet Basil Strawberry Almond Tart
• Tahitian Vanilla Lemon Financier
• Belgium Dark Chocolate Macaron
🌟 Ruby Raspberry Milk Chocolate Mousse Cake
• Passion Fruit Hazelnut Choux Puff