Tanjong Pagar Plaza Market & Food Centre

One of the famous stall here hence decided to give it a try.

Ordered their Celebrity Pork Rib Prawn Noodle ($6) as wanted to try their pork rib too. I like that the prawn is already cut for you hence able to eat easily. Pork Rib is good too.

The soup broth is not typical prawn soup. It has more umami into it and I like it.

First time eating at this hawker centre so decided to give this wanton noodle ($4) a try.

Char Siew is pretty standard, wanton is quite plump. I like that the noodle is al dente and the sauce is flavourful

Located at #02-30. They gave like 3 big prawns. But note that it only has prawns and no fishcake or lean meat. They cut the prawns in half so it is easier to eat. Dont have to deshell. The soup was very flavourful but abit spicy. A good bowl of prawn mee.

Located at #02-25. The fish soup is $5 and thick bee hoon is additional $0.50. The soup was bland for me. There was no sweetness of the vege or sourness of the tomato. Even though they added fried garlic, it was not very fragrant and still have abit of fishy taste. The batang fish slices were tender. I would say there are better options in the CBD area.

Noticed that there is a change in menu. They now sell curry rice with a protein option eg grilled chicken, pork cutlet, pork loin for $6.30. If you want the egg, need to top up $1. The omu egg is still very good. The portion is also very generous. Despite the change in menu and i think there is an increase in price, I would still recommend it.

Located at #02-06. The cai png was abit pricey and there is a min order of $4. 2 vege and 1 meat cost me $6. Vege is $1.20-$1.50 while meat is $2.50-$3 so you can hit $4 easily. The portion is really generous. The fried chicken was really crispy and tender when it was freshly out of the wok. When cold, it can be abit tough. Vege was normal. I guess the selling point is the big portion.