Tambuah Mas (Paragon)

Before Indonesian cuisine became widely available in Singapore, Tambuah Mas was our go-to spot for an authentic and satisfying meal. Returning for a meal here brought back so many fond memories, especially with their signature Tahu Telur—a towering beancurd fried in egg batter, drizzled with a homemade mildly spicy kicap manis. The sweet-savoury combination makes this a must-order dish, perfect for sharing due to its generous portion.

Another classic not to miss is the Gado Gado, a refreshing mix of blanched vegetables, tofu, and emping crackers, tied together with a rich homemade peanut dressing. For a hearty main, the Nasi Campur with Ikan Belado stood out with its fiery red chilli topping, though the spice level was surprisingly manageable. A meal at Tambuah Mas is always a comforting treat, bringing authentic Indonesian flavors to the table.

It's exactly the chinese fermented rice. I don't like it at all

Overall: passable indonesian food, idk why it's so hyped. Service was very nonchalant and looks abit lost honestly.

Red beans, jack fruit, herbal jelly inside. Ice was decent but not much condensed milk

It's alright, they allow customisation like less ice and less sweetness which we selected

Satay was alright, the soy sauce Fried rice was quite good actually, even tho there's not much wok hei the grains were well separated.

Worth a try if you're here, it's not too heavy

Lettuce, egg, tofu, in peanut sauce. Why this costs 9++ i dont understand at all

Deep Fried Beef lung. The texture was okay but i prefer it softer, the thinner pieced were all crunch and no curdlike soft texture.