More Reviews at Takumi

More Reviews of good food at Takumi

One of the interesting dish on the menu. Teppanyaki sliced abalone placed on a shell with fire below to keep it warm. Abalone is good, don’t taste like the usual tasteless abalone from cny menu. Tried the other food too, average food with high price tag but it has great ambience

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Some creamy and salty uni ikura kani kamameshi (Japanese Claypot rice) to warm this belly! 😍😍😍 I UNI HAZ EYES FOR YOU. @takumi_sing

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I would say this is the best and one of the most authentic Japanese restaurants I've had the pleasure to go to over the years. The food is fantastic, the service is attentive but not intrusive and the atmosphere is really nice. On the part of dessert, I wouldn't suggest to order the Creme Brûlée, it's not smooth enough and I don't think they use real vanilla bean so it's not particularly flavourful. Everything else is really fantastic though!

$35++, served with pickles, garlic fried rice, miso soup and matcha ice cream with red bean. Super filling set meal. The Ocha ( hot green tea) costs $5++ a cup. What a rip off. Better off with sake which just costs a bit more. The service is poor. Could see unclear tables when we arrived for dinner. Looks like only 2-3 people serving food.

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It's amazing what you get for the price ($15 for the express set). While not in the league of supremes, this was a bowl of generous portions of tasty negitoro and a slightly overdone egg, littered with tobiko. Thumbs up for value!

Team lunch on a Friday. My lunch at a lovely Japanese restaurant with a nice marina view! ✨😋✨

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Served frozen. I rejected after it remains frozen till I came to the end of my 5 course dinner. 残念です

Asahi Premium Beer Jukusen is made with meticulous attention to the process of beer-making and taste. Three different types of hop—bitter hop, aroma hop, and fine aroma hop—are added in three separate portions to draw out the natural flavor of each, and the maturing process is lengthened 25% over the conventional process (in-house comparison) to extract a refined fragrance and lingering deep taste.

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Bonito (a type of sardine) is in season now! Very tasty, I can taste the deep blue Pacific Ocean!

Best ones I had in シンガポール

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Must be some magic in the food 🍱 | #igfood #sgig #igsg #sgfood #feedfeed #instasg #yummy #nom #jj_forum #foodforfoodies #foodspotting #foodporn #foodie #instafood #foodgasm #food #foodcoma #japanese #iphonesia #burpple #cafe #sgfoodies #sunday #sashimi #tempura #saba #takumi #igaddict #sgcafes #restaurantweek

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🍜🍤🍣 S$15++ for the lunch sets at takumi on weekdays!
#vscoeats #vscocam #vscosg #vsco #igsg #sgig #burrple

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😍😍😍 Mmmm... But heaven come at a high price of $120 a pop, so this has gotta be a rare treat for the sake of my wallet!!! 😤 #8dayseat #burpple #wagyu #steak #yummy #delicious #food

Think I just died and went to heaven!!! 😇💗💗💗 #yummy #delicious #food #sashimi #ootoro #大トロ #刺身 #burrple #burrplesg #foodporn