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From Takagi Ramen
This twist on traditional ramen is a must-try.
The sliced chashu was tender and flavourful, with a balance of sweet and savoury notes.
The deep-fried wanton added a satisfying crunch and a delightful textural contrast to the dish.
But the real star was the springy ramen noodles, cooked to perfection and coated in a savoury sauce.
Hanging out with your friend late at night and have nowhere to go for supper?
Visit Takagi Ramen at Bedok, open 24 hours, for their Burpple Beyond 1-for-1 Nia Shoyu Ramen or Shoyu Ajitama, Deep Fried Gyoza, and Sakura/Matcha Pudding. Eat your fill for supper so you can end the night satisfied!