Tai Cheong Bakery (Northpoint City)

tried their milk tart in both the charcoal crust and normal crust and i don’t feel that there much distinct difference

For my egg tarts lovers at home and pandan tarts for my parents. We love the buttery crust. Heated up the egg tarts before consumption and chilled the pandan tarts. How delicious. Slightly costly for $2.20 per piece, but once in a while indulgence.

4 Original Egg Tarts for S$5.70 during National Day at @taicheongsg in @northpointsg
Queued for 30 minutes and another 2 hours before items was ready for collection.

The Coconut 🌴 tart has the same base at both the Pandan and Original egg tarts!🥥 It’s accompanied by a sweet 🍬 yet slightly moist & crunchy coconutty filling😋

Featuring 📸
~ Coconut Tart

My go-to egg tarts!😌 They have many outlets ard SG which makes it so so convenient for me!🥳🥳

I’m always in dilemma @taicheongsg 🤔💭 Pandan or Original, Original or Pandan?? Hahahahaha let’s just mix both😁

You could nEvErRr EvErr go wrong ❌ with that soft silky smooth & sweetened custardy egg filling together with @taicheongsg golden-brown crisp cookie crust🤪🤪🤪

The crust is rich, super buttery 🧈, slightly sweet & crumbly! You get hints of saltiness 🧂 with each bite 👄 Super fragrant 👃🏻 too🤤

The Pandan definitely had an extra fragrance on top of the original!😝 That pretty jade green colour💚

Featuring 📸
~ Pandan Tart

How do you guys eat your egg 🥚 tarts? I like to scoop 🥄 the filling out first🤣 So I can enjoy the different flavours & textures separately😁😅

My go-to egg tarts!😌 They have many outlets ard SG which makes it so so convenient for me!🥳🥳

I’m always in dilemma @taicheongsg 🤔💭 Pandan or Original, Original or Pandan?? Hahahahaha let’s just mix both😁

You could nEvErRr EvErr go wrong ❌ with that soft silky smooth & sweetened custardy egg filling together with @taicheongsg golden-brown crisp cookie crust🤪🤪🤪

The crust is rich, super buttery 🧈, slightly sweet & crumbly! You get hints of saltiness 🧂 with each bite 👄 Super fragrant 👃🏻 too🤤

Featuring 📸
~ Egg Tart

How do you guys eat your egg 🥚 tarts? I like to scoop 🥄 the filling out first🤣 So I can enjoy the different flavours & textures separately😁😅