LIGHT SNACKS

tried their milk tart in both the charcoal crust and normal crust and i don’t feel that there much distinct difference

ordered the assorted box which came in 3 flavours : burnt butter honey glaze, cinnamon sugar and lemon cremeux. personal fav would be the cinnamon sugar and can i say the softness of the doughnut was quite commendable. had pretty high hopes for the lemon but left slightly disappointed as the lemon filling wasn’t enough for the whole doughnut so it felt like a plain doughnut instead

went at around 2pm and managed to snag some of these buttery goodness including the crossiant, pain au chocoalte and their escargot!! crossiant was buttery light and airy.

ate at their dine in outlet few years ago! glad to say that their standard is still there. chilli crab encased in a deep fried bun.. sinful but very delightful

the other 2 flavours i chose were the salted egg chicken and bread beef which received positive feedback too

had a chance to try their banana cake, chocolate brownie and matcha black sesame cheesecake!

really enjoyed the moist banana cake. the chocolate brownie was not overly sweet and had sea salt sprinkled on top of it to balance out the sweetness. also enjoyed the slight molten chocolate inside the brownie. the matcha black sesame was really not bad. it’s not cloying and had the subtle black sesame taste.

first time trying their black sesame pancake. but i still prefer the peanut one as the black sesame paste felt rather dry

still one of my favourite old school bakery that sells luncheon meat bread

light bites for teatime! got this during an office event. the mushroom croissant was good!! the eclairs had a very nice cream filling

the skin was chewy but abit thick for my liking.
red bean paste was smooth and not sweet. strawberry was not that sweet but not sour either

exterior was really crispy and flaky. tasted slightly sweet and not overly buttery.
overall a good pastry!!

my second time eating this but i felt that the first round was better.

not too oily and and packed with meat and some veg

teatime at bacha has always been at the top of my list. the ambience at bacha gives off a super atas feel with the use of gold and high ceilings.

tried out both their kaya and pistachio croissant and very much preferred the former which had kaya cream oozing out. kaya wasn’t too sweet either. as for the pistachio one, i think it’s more of a paste within the croissant so it’s much drier overall. can’t really taste the nuttiness of it.