teatime at bacha has always been at the top of my list. the ambience at bacha gives off a super atas feel with the use of gold and high ceilings.

tried out both their kaya and pistachio croissant and very much preferred the former which had kaya cream oozing out. kaya wasn’t too sweet either. as for the pistachio one, i think it’s more of a paste within the croissant so it’s much drier overall. can’t really taste the nuttiness of it.