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3.5 munchies: Topped with a layer of chive purée and served with sautéed leek, the salmon steak was oven-baked till the skin was crisp. The chive olive oil drizzle made the taste of chives even more overpowering, though. Thankfully for the balsamic vinegar reduction that gave a punch of flavour and some sweetness. Chive lovers would definitely dig this dish!
This was a hosted meal by Table @ Pip's, courtesy of Saffron Communications.
Rating 6/10. There's something interesting about this pot. It has popping candy!
Definitely not the best grade...but for the promotional price of $1.50/pc, the quality of the oyster is reasonable. When go along with the sauce provided and some tabasco, one word "shiok". People going for quality oysters can give it a miss. Ppl wanna have their oyster cravings fixed, i would say..."Go for it!" #oysters #cheapbutgood #oysterscraving #foodporn
Crispy outside moist inside duck leg served with sautéed seasonal vegetable, orange demi glace & mashed potatoes. Rating 7.2/10. Price $19.90
Chicken leg rolled with mushroom puree & bacon chip served with mashed potato & sautéed seasonal vegetable. Rating 8/10. Price $18.90
This oven baked escargot stuffed with button mushrooms and coated with garlic butter taste awesome. It is simple and small but definitely worth to try on
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