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From the Burpple community

๐Ÿž Nacho Cheese Smoke Chicken
๐Ÿ“Swee Heng 1989 Classic (@classic1989sg)
๐Ÿ“Œ Multiple Outlets
๐Ÿ’ฐ $1.90

1989 Classic is one of my favourite bakeries, and this cross section alone is probably enough to explain why because LOOK AT ALL DEM CHICKENS. SO GENEROUSLY STUFFED WOW.

The smoked chicken slices are pretty tender and soft, some are a tad dry but for the price and the serving I'm not complaining. I do think there could be more nacho cheese filling to offset the dryness a bit but generally really great! Super worth the price.

โญ Rating: 8.6/10
๐Ÿค‘ worth the price: ye
๐Ÿฆ– would I buy again: ye
๐Ÿ’ would I marry: ye

I don't eat otah because I don't eat seafood, so I would never have bought this bun on my own accord. However, I was pleasantly surprised by this bun! The otah doesnt have any fishy taste. It's really soft and nicely spiced. The other toppings on the bread also add layers of flavour to the bun. The bread is suuuper soft and fluffy! This bun has made me reconsider my stance on otah. Though I still wouldn't willingly eat it, I'd definitely give it a shot when paired with bread ๐Ÿ˜‹

โญ Rating: 8/10 fish sticks
๐Ÿค‘ worth the price: sure
๐Ÿฆ– would I buy: maybe
๐Ÿ’ would I marry: I would date

1 Like

Ever since I had the coconut bun from Swee Heng 1989, no other coconut bun has come close to its place in my heart. Just look at the thiccc fillings within! And that strong pandan fragrance from the fluffy bread itself. So good!

๐Ÿ’ธ: $24.80

๐Ÿ’ฌ: First time having an ondeh ondeh cake and this here really set the bar high - real soft cake, fragrant ondeh ondeh sponge layer and the coconut flakes which really captivated the entire ondeh ondeh essence ๐Ÿฅต๐Ÿ˜– Could've ate the entire cake on my own, just saying

Theyโ€™re $1.70 each, and the mochi itself was flavoured! The buns were SOO soft and chewy buttt the fillings didnโ€™t match up โ˜น๏ธ
The ๐€๐ฉ๐ฉ๐ฅ๐ž ๐‡๐จ๐ง๐ž๐ฒ ๐Œ๐จ๐œ๐ก๐ข was a pass ๐Ÿฅด I just couldnโ€™t get past the artificial, sickly sweet apple filling. The honey flavoured mochi was not bad, but there was such a disappointing amount of it.
The ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐Œ๐จ๐œ๐ก๐ข with a brown sugar flavoured mochi filling faired a little better, but I wouldโ€™ve preferred a darker chocolate fudge to balance the sweet mochi.

IG: @eggeatsbread

๐๐ฎ๐ฆ๐ฉ๐ค๐ข๐ง ๐˜๐š๐ฆ ๐Œ๐จ๐œ๐ก๐ข ๐“๐š๐ซ๐ข๐ค ($๐Ÿ.๐Ÿ’๐ŸŽ)

I especially loved how the natural taste and sweetness of both the yam and pumpkin come through, theyโ€™re substantial in thickness and flavour without being too sweet. However, I wish the ratio were heavier on the yam, as there was less of it, and their pumpkin was already the stronger flavour to begin with.

And I know how people feel against the flowy, almost liquid-y mochi, but personally, I think it makes sense. The bun itself is really chewy, and I think that having a chewy mochi inside to compete with it wouldnโ€™t work. The flowy mochi adds another element of texture, that isnโ€™t the conventional chewy mochi.

IG: @eggeatsbread