[CLOSED] Sushi Tei (I12 Katong)

Ok omg. Monk fish liver may just be the Asian version of foie gras #love #food

A mixture of sweet, sour, tangy and crunchy flavors. Sounds deep? Simple lah... it is just my lunch!

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Healthy lunch!!
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But then, it is pretty shiok (delish). The veges, the beancurd etc all swimming in a clear ikan bilis broth.
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Anyone want to ytf (yong tau fu) with me?

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for a quick fix