Sushi Ryu

For special occasions, look to this luxurious Japanese restaurant tucked in Naza Tower for an omakase experience you won't forget. Swing by for dinner and take your pick from the two omakase menus – Ume (from RM279) and Sakura (from RM579). The menu is decided based on what's in season, so prepare to be surprised! Each meal sees eight different plates, and you can look forward to sumptuous creations such as the ultimate hand roll made with uni topped with shaved white truffles to the delectable wagyu sandwich.
Photo by Burppler Amayzing .

Their signature wagyu beef don! Yummy 😍

Omakase meals are taken to the next level at this stylish restaurant with a sushi menu melded together with luxurious ingredients like truffle and caviar. On top of that, your sushi is prepared by a chef with Michelin star cred – owner-chef Kiichi Okabe was formerly with Singapore's two Michelin-starred restaurant, Shoukouwa. A meal here is priced from RM279 for lunch and RM579 for dinner, but rest assured it's worth it. The menu is decided based on what's in season, and if you're lucky, you just might get your hands on the prime engawa (flounder) or sashimi with truffle soy.
Photo by Burppler Wilson Tan

2 star Michelin? It should be 3 star!
So delicious! So fresh! And so yummmmmy