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If you like braised duck that's not too intensely dark and possibly salty then this is the place. The dry noodle is my favorite too. With some lard bits and chilli sauce the noodles tasted like any Teochew fishball dry noodle. 👍👍
The duck meat is tasty and flavourful but the star of this dish is the dry mee pok. Cooked to perfection of being springy and mixed with chili sauce AND pork lard bits! Wow! Really yummy yummy yum yum yum! Put a lot of noodle stalls to shame. Must try. Posted by Ah Leong San 2016 July 23.
Favourite duck noodle store! I love their garlic ginger chilli mix! #tiong bahru #food #breakfast #sg
One of the best duck noodles ... A must try
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