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Started as a COVID baby, Suguru Home Dining has since amassed a loyal fan base with its delivery of premium quality Japanese food right to your doorstep 🫶 Specialising in chilled truffle somen with gourmet seafood toppings, they serve a variety of sashimi don, soba, oyster and marinated seafood.
Made with fresh ingredients air-flown directly from Japan 🇯🇵
We tried the 2 variations of the Chilled Truffle Somen with Raw Hokkaido Scallops and
▪️Salmon Ikura ($32)
▪️Hokkaido Seasonal Uni ($75)
Enjoyed the rich creamy uni and juicy scallop with fish roe. Typically, I have reservations about home-based establishments which serve raw food especially because it requires sensitive handling. But I was impressed by the careful thought placed into ensuring the quality of its food 😌
They have also recently expanded into a 6-seater dining space that serves omakase.
📸 Instagram/TikTok: @myfoodframes
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