Soon Huat Prawn Noodle (Serangoon)

The chewy thick flat noodles has grainy sweet flavour, and the crisp bean sprouts carry vegetal sweet flavour. But I also like to swap for the silky thin rice vermicelli noodles which picks up the thick starchy braising gravy well.
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Has to be eaten quickly too, as the robust braising gravy, enhanced with black vinegar, minced garlic, sambal belacan, and parsley, can thin out towards the end, though its savoury salty sweet earthy sour herbal flavour holds all the way.
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The tender braised pork belly lends meaty salty savoury herbal flavour, while the crunchy crisp nuggets of 5 spice rolls lend meaty savoury salty spice flavour, so satisfying.
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Particularly like the crispy fried wonton pork dumplings with meaty sweet savoury notes in this nostalgic dish, which holds up well structurally despite the hot braising gravy.
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Lor Mee
Soon Huat Noodle House
@ 237 Serangoon Avenue 3 #01-130
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Specialising in prawn noodles and lor mee, Soon Huat boasts a perpetual queue especially in the mornings. I first had their soup version and found the soup a touch diluted, so I’d definitely say to go for the dry one instead. Not anything fancy but an enjoyable bowl of old school prawn noodles! The noodles tossed in a chili concoction packed with good mild heat was a delight to have with the prawny-rich soup. Quite a hidden gem I would say!

📍Soon Huat Prawn Noodles
Chop Joo Hiong Eating House 裕香
237 Serangoon Avenue 3
6am to 3pm Daily, Closed on Thursdays

One of the more popular stalls in Serangoon. Not exactly generous with the prawns and fish cakes, but the soup is on point so I can't complain. (Rating:😀)