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This dish is phenomenal. Extremely fragrant and the chicken is so tender. At first look, my eyes almost popped out, my jaws dropped and I felt my saliva was dripping already. After that I just couldn't stop eating and planned to come back again tomorrow. Not sure why I had missed this shop for so long.
Flagged as a new item on the menu, we couldn't stop ourselves from ordering a portion to share. Turned out to be quite a tasty dish although it wasn't pork knuckles they'd used. Instead, we found ourselves picking up chunks of "sam cham bak" or three-layered pork belly from the claypot. Nonetheless, the flavourful meat was very tender with all the fatty bits rendered to mouth-sticking level. As for those light coloured strips you see on top, my guess was they're dried cuttlefish or something of that nature. An interesting addition although I didn't think it was necessary.
Really enjoy herbal BKT then the pepperish white soup kind!
One of the students actually requested to come four times this week. π³π³*stress*
BKT, fatty char siew, oyster omelette, trotters, Teppei, extended coffee time, etc.....please wait for me!!
finally finding a shop in Singapore instead of having to travel into jb during my cravings. not as good as the jb one though. nevertheless fries bean curd skin , golden mushrooms and all parts of de pig. cannot be happier
The dried pork knuckle is a little too lean but packed with flavour from the cuttlefish!Groupon please bring this back!hahahaha!
I still can eat more, the famous Macpherson kway chap and deep fried large intestines is just 10 steps away! ππ
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