Enjoy dining without burning a hole in your pocket, no membership required
Have a wonderful Wednesday my dears 💋
Salad with Rocket Leaves base as well, and chose seared Ahi Tuna, Chickpea, Cherry Tomatoes and Quinoa, with Olive Lemon dressing on the side. The seared Ahi Tuna slices were thick, springy and prepared with black pepper for a lovely texture and taste. The salad was fresh and delectable overall.
The rib-eye was rather tough and sinewy, but at least this was only $4 thanks to #ubereats #burpple #burppletastemaker #snatch #ribeye #salad #lunch
Third day of internship today! Bought lunch from Snatch which is just opposite our office building. Picked chicken breast, ribeye steak, sweet potatoes, quinoa, edamame, beetroot, with honey mustard sauce. Used Entertainer, and I didn't notice that the voucher is for salad and broth and we were already at the counter so I was kinda forced to buy the broth too. If I had known I would've just picked one protein because it was too much for me. Also, picking two proteins was a waste of money because the ribeye steak frankly sucked, so I could only force (yes) myself to eat half of it. It was so tough to chew and so lacking in flavour. Felt like there was a lot of ligaments(??) in it too. The salad was really filling, so I barely drank my broth too. Even with 1-for-1 voucher I had to pay about $10.60, didn't feel worth it really! Oh well, hope to find a better and more value-for-money lunch tomorrow.
Similar price to The daily Cut with poor quality and taste :(
Disappointing! Had the spinach as base, seared tuna & steak for proteins, broccoli, sous vide egg & cherry tomatoes for toppings. Swapped some protein with my friend for her salmon & chicken breast. Overall, only the tuna was ok. Chicken had parts that were undercooked, salmon and steak over cooked. Saving grace was the pesto sauce which made it easier to force the food down
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