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Of the wetter variety, this was a damned fine rendition of Hokkien mee imbued with deep, umami flavour, lots of fluffy egg and bean sprouts. However, it doesnāt come with any chilli sauce or sambal at all, which is a slight travesty, and to be honest the rock lobster was unecessary.
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Taste: 3.5/5
The newest concept by Maison Ikkoku slings out Singapore Sling-inspired cocktails and upscale versions of Peranakan food, such as the Ikan Assam. While the grilled salmon was overcooked, it was fortunately redeemed by the spicy and tangy chickpea and sour assam sauce, which I could see being a dish on its own served with pita or rice.
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Taste: 3/5
A Singapore Sling by way of an Old Fashioned, expect the spirit-forward potency of the latter, blended with the sweetness and medicinal undertones of the former. For lovers of strong and bitter aperitifs.
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Taste: 3/5
I couldnāt stop scooping more of this creamy, delicious chicken over my rice. Reminiscent of Ayam Masak Merah, the meat was succulent and awash in a sinfully rich sauce redolent with coconut, turmeric, ginger and lemongrass. I was absolutely stuffed later but it was worth it.
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Taste: 3.5/5
Giving the classic Singaporean Sling anĀ innovative twist with five different profiles. For those who like a sweeter cocktails, go for the fruity Sling-a-pu-ra ($26) or sip on the refreshing Coco Sling ($28)
Feast on a mouth-watering array of Peranakan local cuisine like the Babi Hitam ($39), a caramelised slab of tender kurobuta pork or Ikan assam ($32), grilled salmon served on spiced chickpeas.
SLING
Address: 20 Kandahar Street, Singapore 198885
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š· (1) Hey Mee with Lobster (2) Beef Rendang (3) Kampung Sayur (4) Kueh Dadar (5) Coco Sling and 1819 SlingšSLING
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