More Reviews at Singapore Food Street (Changi Airport T3)

More Reviews of good food at Singapore Food Street (Changi Airport T3)

Singapore Food Street serves up what could be the last local Singaporean food before ones departs from Singapore. (For those visiting Singaoore)

For the locals like us, this is our last local food before we go for our trip.

Nasi Lemak here was only ok, the rendang sauce wasn't so flavourful, but at least the otah was good.

  • 1 Like

Freshly prepared, dosa was thin, crisp on the edges and filled with spiced potato masala. Great dipped in some sort of vegetable curry/chutney (red bowl).

Belly good! Airport food is not always dull. Don't miss out the chicken soup.

$7.50 a bowl of tasty savoury clear fish soup with cooked fluffy rice.
Fried shallots adds the flavour to the soup.

  • 3 Likes

$7.50 a bowl of savoury clear soup, comfort food with lots of green vegetables and sliced fish.
Fried shallots adds the flavour.

  • 3 Likes

The sweet dark soy sauce make it black. Popular item here, moist sweet pan fried carrot cake.

  • 2 Likes

Aromatic dish of pan fried carrot cake. Definitely will get this again.

  • 2 Likes

Wonderful dish of stirred fried yellow noodles. Deep fried lard is added to enhance it. Big prawns. Really filling.

  • 2 Likes

I have a habit of getting my fix of our local food before I fly overseas. Thank goodness there is a foodcourt in the transit area of Changi Airport Terminal 3 that lets me do just that. The stall that draws me in more often than not, is the one that sells Fried Hokkien Mee and Fried Carrot Cake. They do a tasty rendition of the former (have not tried the latter so I can't comment on it) complete with strong "wok hei" and bits of crispy pork lard. Slurping up the slippery noodles without their sambal chilli is more than fine with me because frankly, it tastes a little pedestrian in my opinion. At $9 a plate, the price isn't cheap but they throw in two large prawns plus quite a lot of sliced pork belly and squid.

  • 5 Likes

Arrived back at @fansofchangi airport and we thought we will check out the Singapore Food Street (that made the 'news' haha)

  • 1 Like

I am checking out the #RongCheng Bak Kut Teh at @fansofchangi Singapore Food Street, departure hall Terminal 3. This is the set at $11.50, expensive? I am glad that they did not cheat me giving 3 pieces of the prime ribs (ιΎ™ιͺ¨). The sides are mediocre. Overall it's good and I would come back again.

Not too bad.
#charkwayteow #changiyummy #changiairpotterminal3 #singaporefoodstreet

  • 1 Like

Orders were mixed up 3 times, soup was lukewarm, and that china cook even rebuked his own countrymen πŸ™„. Can someone shut them down b4 bad food is served to travellers? 😱 #omg
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On a much happier note, Tokyo πŸ‡―πŸ‡΅ here I come!! 😍😍😍
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#burpple #changiairport #odeonbeefnoodles #beefnoodles #dreyonvacay #airportfood #eatoutsg #exploresingapore #foodporn #foodstagram #foodgasm #foodsg #foodspotting #igers #happyholidays #holidaymood #lousy #tokyoiamcoming #tokyobound #sgfood #sgig #vscosg #vscofood #tslmakan

:) 🍴 #singaporestreet #singapore #sg #foodporn #indtafood #instadaily #instadaily #burpple πŸ·πŸ‘

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