I have a habit of getting my fix of our local food before I fly overseas. Thank goodness there is a foodcourt in the transit area of Changi Airport Terminal 3 that lets me do just that. The stall that draws me in more often than not, is the one that sells Fried Hokkien Mee and Fried Carrot Cake. They do a tasty rendition of the former (have not tried the latter so I can't comment on it) complete with strong "wok hei" and bits of crispy pork lard. Slurping up the slippery noodles without their sambal chilli is more than fine with me because frankly, it tastes a little pedestrian in my opinion. At $9 a plate, the price isn't cheap but they throw in two large prawns plus quite a lot of sliced pork belly and squid.