Sing Kee Kitchen (成記焼腊饭店)

Stumbled upon this eatery as it's always, always full with diners! Out of curiosity we checked out its menu and decided to dine in one random night. Turned out to be our best decision ever. Now this place in Taman Desa is my top place to go to whenever (almost always) I'm craving for some good old Chinese dishes. They do a pretty mean version of kulouyuk and onionlicious 'Thai Style' Sotong. Love it.

This restaurant is famous for their WanTanMee but little did people know that their Chinese pastry is worth trying too. Their CharSiewSou is my favourite. The pastry is crispy and flaky while their char siew filling is lean with no fatty fats in it (that’s how I like it). The HamTanSou(lotus paste with yolk) on the other hand is a little underwhelming. Tough they are very generous with their filling, I wish the lotus paste would be a tad sweeter and the yolk to be a softer with a tad of moisture.

Nice dish - it has ‘wok hei’